Patio Pasta Salad
Patio Pasta Salad is a versatile dish that can be customized with your favorite vegetables and herbs.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Patio Pasta Salad
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil leaves.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
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Pour the dressing over the pasta salad and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
