Pasta with Brie
Brie is a soft cow’s milk cheese named after the Brie region in France, where it was originally created.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pasta with Brie
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
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Add the cooked pasta to the skillet and toss to coat with the garlic butter.
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Cut the brie cheese into small pieces and add it to the skillet. Stir until the cheese melts and coats the pasta.
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Season with salt and black pepper to taste.
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Remove from heat and garnish with fresh parsley.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Pasta with Brie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
