Parmesan Potato Pancakes

Potato pancakes are a popular dish in many cultures, including Eastern European and Jewish cuisines. They are often enjoyed with sour cream or applesauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Parmesan Potato Pancakes

Cooking Method: Frying Cuisine: International Courses: Appetizer, Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Parmesan cheese
• 50 gram All-purpose flour
• 2 unit Eggs
• 2 tablespoon Chives
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
3. In a large bowl, combine the grated potatoes, Parmesan cheese, all-purpose flour, eggs, chives, salt, and black pepper. Mix well.
4. Heat vegetable oil in a frying pan over medium heat.
5. Spoon the potato mixture into the pan, forming small pancakes. Flatten them slightly with a spatula.
6. Cook for about 3-4 minutes on each side until golden brown and crispy.
7. Remove the pancakes from the pan and place them on a paper towel to remove any excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 29g10%

Sugars 1g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.