Paradise

Quinoa, one of the main ingredients in this dish, is often referred to as a ‘superfood’ due to its high nutritional value and health benefits.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Paradise

Cooking Method: Grilling, Roasting Cuisine: Fusion, International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 2 medium-sized Sweet potatoes
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 ripe Avocado
• 1 bunch Cilantro
• 1 juiced Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cumin
• 1 teaspoon Paprika

Instructions

1. Cook quinoa according to package instructions.
2. Preheat the grill or oven to medium-high heat.
3. Cut the sweet potatoes, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces.
4. In a bowl, combine the sweet potatoes, bell peppers, red onion, cherry tomatoes, olive oil, salt, black pepper, cumin, and paprika. Toss to coat.
5. Grill or roast the vegetables for about 20-25 minutes, or until they are tender and slightly charred.
6. In a serving bowl, combine the cooked quinoa, grilled vegetables, avocado, cilantro, and lime juice. Mix well.
7. Let the dish rest for 10 minutes before serving.
8. Serve the Paradise dish warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.