Paneer Curry with Peas

Paneer is a popular Indian cheese made by curdling milk with lemon juice or vinegar. It is a versatile ingredient used in various Indian dishes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Paneer Curry with Peas

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Paneer
• 1 cup Peas
• 1 medium Onion
• 2 medium Tomato
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 2 piece Green Chilies
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 2 tablespoon Fresh Cream
• 2 tablespoon Oil
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Heat oil in a pan and fry the paneer cubes until golden brown. Remove and keep aside.
2. In the same pan, add chopped onion, ginger, garlic, and green chilies. Saute until onion turns translucent.
3. Add chopped tomatoes and cook until they become soft.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
5. Add peas and water. Cover and cook for 5 minutes.
6. Add fried paneer cubes and garam masala. Cook for another 5 minutes.
7. Stir in fresh cream and cook for 2 minutes.
8. Serve hot with rice or naan.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.