Paleo Maple Syrup Roasted Sweet Potatoes
Sweet potatoes are a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Paleo Maple Syrup Roasted Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, mix the maple syrup, olive oil, cinnamon, and sea salt.
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Add the sweet potatoes to the bowl and toss until they are well coated.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
