Homemade Pop Tarts
Pop Tarts were introduced by Kellogg’s in 1964 and have since become a popular breakfast pastry in the United States.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Homemade Pop Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust dough on a lightly floured surface.
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Cut the dough into rectangles of desired size.
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Spread a tablespoon of fruit jam on half of the rectangles.
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Place the remaining rectangles on top of the jam-covered ones and press the edges together to seal.
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Use a fork to create a decorative pattern around the edges.
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Place the pop tarts on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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Allow the pop tarts to cool completely.
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In a small bowl, mix powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled pop tarts.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
