Paleo Blueberry Lemon Muffins
Blueberries are one of the most antioxidant-rich fruits and are known for their numerous health benefits.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Paleo Blueberry Lemon Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
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In a separate bowl, beat the eggs. Add honey, coconut oil, lemon juice, and lemon zest. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
