Paleo Avocado Deviled Eggs

Deviled eggs are believed to have originated in ancient Rome, where they were served as a first course known as ‘gustatio’.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Paleo Avocado Deviled Eggs

Cooking Method: Boiling Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Hard-boiled eggs
• 1 piece Avocado
• 2 teaspoon Lemon juice
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• 1 tablespoon Fresh chives

Instructions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the avocado and mix in the lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
3. Add the mashed avocado mixture to the egg yolks and mix until well combined.
4. Spoon the avocado mixture back into the egg white halves.
5. Sprinkle paprika and chopped fresh chives on top.
6. Refrigerate for 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.