Ozark Pudding (from Bon Appetit)

Ozark Pudding is a classic dessert from the Ozark Mountain region in the United States. It is known for its caramelized apple filling and buttery pecan topping.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Ozark Pudding (from Bon Appetit)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Butter
• 4 large Granny Smith apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans
• for serving Whipped cream

Instructions

1. Preheat oven to 350°F. Coat a 9x9" baking dish with nonstick spray. Melt 1 tablespoon butter in a large skillet over medium heat. Add apples and sugar; cook, stirring occasionally, until apples are caramelized and tender, about 10 minutes. Remove from heat.
2. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat eggs until light and fluffy. Add sugar and vanilla extract; mix well. Gradually add dry ingredients to the egg mixture, stirring until just combined. Fold in the caramelized apples and pecans.
3. Pour batter into the prepared baking dish. Dot the top with the remaining 5 tablespoons of butter. Bake until golden brown and set, about 40 minutes. Remove from oven and let rest for 10 minutes before serving.
4. Serve warm with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 29g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.