Overnight Peaches & Cream French Toast

Overnight Peaches & Cream French Toast recipe pinit

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’.

This is vegetarian recipe. Dish can be prepared in 530 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 480 min Total Time 8 hrs 50 mins
Servings: 6 Calories: 2520
Best Season: Summer

Ingredients

Instructions

  1. Grease a 9x13-inch baking dish.
  2. Cut the French bread into 1-inch thick slices.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  5. Arrange the soaked bread slices in the prepared baking dish.
  6. Top the bread slices with the sliced peaches and small dollops of cream cheese.
  7. Pour any remaining egg mixture over the bread.
  8. Cover the baking dish with plastic wrap and refrigerate overnight.
  9. Preheat the oven to 350°F (175°C).
  10. Remove the plastic wrap from the baking dish and bake for 30 minutes, or until the French toast is golden brown and set.
  11. Remove from the oven and let it rest for a few minutes.
  12. Serve warm with maple syrup and a dusting of powdered sugar.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 55g19%
Sugars 28g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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