Overnight Oven French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which translates to ‘lost bread’ because it is a way to use stale bread.

This is vegetarian recipe. Dish can be prepared in 525 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Overnight Oven French Toast

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 480 min Total Time 8 hrs 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 slice Bread
• 6 large Eggs
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₄ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Powdered sugar

Instructions

1. Grease a 9x13-inch baking dish with butter.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Arrange bread slices in the prepared baking dish.
4. Pour the egg mixture over the bread slices, making sure each slice is soaked.
5. Cover the baking dish with plastic wrap and refrigerate overnight.
6. Preheat the oven to 350°F (175°C).
7. Remove the plastic wrap from the baking dish and dot the top of the French toast with butter.
8. Bake in the preheated oven for 30 minutes, or until golden brown.
9. Serve warm with maple syrup and a sprinkle of powdered sugar.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.