Otto’s Beer Cheese Soup

Beer cheese soup is a popular dish in the Midwest region of the United States, particularly in Wisconsin and Minnesota.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Otto’s Beer Cheese Soup

Cooking Method: Simmering Cuisine: American Courses: Appetizer, Dinner, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 0.25 cup All-purpose flour
• 2 cup Chicken broth
• 1.5 cup Beer
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce
• 1 cup Heavy cream
• 2 cup Cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Stir in the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the chicken broth and beer. Bring to a simmer and cook for 10 minutes.
4. Stir in the Dijon mustard, Worcestershire sauce, and hot sauce.
5. Remove from heat and stir in the heavy cream and cheddar cheese until melted and smooth.
6. Season with salt and black pepper.
7. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.