Oso’s Deviled Potatoes

Deviled potatoes are a popular appetizer in many American households and are often served at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oso’s Deviled Potatoes

Cooking Method: Baking, Boiling Cuisine: American, Fusion Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• ¹⁄₂ cup Mayonnaise
• 1 tablespoon Dijon Mustard
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 stalk Green Onion
• 4 slice Bacon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
3. Drain the potatoes and let them cool slightly.
4. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
5. In a bowl, mix the potato flesh, mayonnaise, Dijon mustard, paprika, salt, and black pepper until well combined.
6. Fill the potato shells with the mixture and place them on a baking sheet.
7. Bake for 20-25 minutes, or until the tops are golden brown.
8. Remove from the oven and let them rest for 5 minutes.
9. Garnish with sliced green onions and crumbled bacon. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.