Ornament Dough

Ornament dough is a fun and creative way to make personalized Christmas ornaments that can be hung on the tree or given as gifts.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ornament Dough

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, salt, cinnamon, nutmeg, cloves, and ginger.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes.
9. Place the cutouts on a baking sheet lined with parchment paper.
10. Bake for 8-10 minutes or until the edges are lightly golden.
11. Allow the ornaments to cool completely before decorating with icing or stringing with ribbon.
12. Enjoy your homemade ornament dough!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.