Cranberry Pear Tart
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Pear Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a bowl, mix together cranberries, pears, sugar, flour, and cinnamon.
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Pour the mixture into the tart crust.
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Dot the top with butter.
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In a small bowl, beat the egg and brush it over the edges of the crust.
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Bake for 40 minutes, or until the crust is golden and the filling is bubbling.
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Allow the tart to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
