Oreo Pudding Poke Cake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oreo Pudding Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and milk. Mix until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
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In a separate bowl, prepare the instant chocolate pudding according to the package instructions.
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Pour the pudding over the warm cake, making sure it fills the holes.
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Crush the Oreo cookies and sprinkle them over the pudding layer.
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Allow the cake to cool completely.
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Once cooled, spread the whipped topping over the cake.
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Sprinkle the crushed Oreo cookies on top.
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Refrigerate for at least 2 hours before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
