OREO Butterfly
The Oreo cookie was first introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
OREO Butterfly
Ingredients
Instructions
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Crush the Oreo cookies in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
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In a mixing bowl, combine the crushed Oreos, softened butter, cream cheese, powdered sugar, vanilla extract, and food coloring (if desired). Mix until well combined.
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Shape the mixture into butterfly-shaped cookies using your hands or a cookie cutter.
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Place the butterfly cookies on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
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Optional: Decorate the butterfly cookies with sprinkles before serving.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
