Dessert

Orange Pie

Name: Orange Pie
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 200 gram Pie crust; 1 cup Orange juice; 2 teaspoon Orange zest; 3 unit Eggs; 1 cup Sugar; 4 tablespoon Butter; 2 tablespoon Cornstarch; 1 teaspoon Vanilla extract; 0.5 teaspoon Salt

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Orange pie is a popular dessert in many countries and is often enjoyed during holidays and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Orange Pie

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
1 cup Orange juice
2 teaspoon Orange zest
3 unit Eggs
1 cup Sugar
4 tablespoon Butter
2 tablespoon Cornstarch
1 teaspoon Vanilla extract
0.5 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine the pie crust, orange zest, and butter. Press the mixture into a pie dish.
In a separate bowl, whisk together the orange juice, eggs, sugar, cornstarch, vanilla extract, and salt.
Pour the mixture into the pie crust.
Bake for 40-45 minutes, or until the filling is set.
Allow the pie to cool for 2 hours before serving.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Pie sweet

Orange Pie

Ingredients

Instructions

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