Orange Buttercream Squares
Orange buttercream is a popular frosting choice for citrus-flavored cakes and desserts.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Buttercream Squares
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking dish.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the orange zest and orange juice.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely in the baking dish.
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In a separate bowl, prepare the orange buttercream by creaming together the powdered sugar, butter, orange extract, and milk until smooth and creamy.
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Once the cake has cooled, spread the orange buttercream evenly over the top.
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Refrigerate for at least 1 hour to allow the buttercream to set.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
