Ice Cream Bonbon Pops

Bonbon pops are a fun twist on traditional ice cream popsicles, with added flavors and textures from the chocolate chips, crushed cookies, and peanut butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Ice Cream Bonbon Pops

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 2 cup Vanilla ice cream
• ¹⁄₄ cup Chocolate chips
• ¹⁄₄ cup Crushed cookies
• 2 tablespoon Peanut butter
• 6 piece Popsicle sticks

Instructions

1. In a bowl, mix together the vanilla ice cream, chocolate chips, crushed cookies, and peanut butter.
2. Spoon the mixture into popsicle molds or small paper cups.
3. Insert a popsicle stick into each mold or cup.
4. Place the molds or cups in the freezer and let them freeze for at least 4 hours or until firm.
5. Once frozen, remove the popsicles from the molds or cups and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.