Orange Brioche
Brioche is a traditional French bread enriched with butter and eggs, giving it a soft and tender texture.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange Brioche
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Cut the butter into small pieces and add it to the dry ingredients.
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In a separate bowl, whisk together the eggs, orange zest, orange juice, orange extract, and milk.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 8 equal pieces.
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Shape each piece into a ball and place them in a greased baking dish.
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Cover the dish with a clean kitchen towel and let the dough rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the brioche for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
