Onion Soup With a Crust (Kuoritettu Sipulikeitto)

Onion soup has been enjoyed for centuries and is believed to have originated in France. It was traditionally considered a peasant dish due to the affordability and availability of onions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Onion Soup With a Crust (Kuoritettu Sipulikeitto)

Cooking Method: Baking, Boiling Cuisine: Finnish Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 50 gram Flour
• 4 cup Beef or Vegetable Stock
• 4 slice Bread
• 100 gram Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the onions.
2. In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, stirring occasionally.
3. Sprinkle flour over the onions and stir well. Cook for another minute.
4. Gradually add the stock while stirring continuously. Bring to a boil and let it simmer for 20 minutes.
5. Preheat the oven to 180°C (350°F).
6. Ladle the soup into oven-safe bowls. Place a slice of bread on top of each bowl and sprinkle with cheese.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and golden.
8. Let the soup rest for 10 minutes before serving. Season with salt and black pepper to taste.
9. Enjoy your delicious Onion Soup With a Crust!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.