Individual Chocolate-Amaretto Lava Cakes
Lava cakes are also known as molten chocolate cakes and were popularized by French chef Jean-Georges Vongerichten in the 1990s.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Individual Chocolate-Amaretto Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease four ramekins with butter.
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In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, flour, amaretto liqueur, vanilla extract, and salt until well combined.
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Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
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Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 12 minutes.
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Remove the ramekins from the oven and let them rest for 5 minutes.
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Dust the tops of the lava cakes with powdered sugar and serve with fresh raspberries on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
