Onion Soup Bread

Onion soup bread, also known as French onion soup bread, is a popular dish in French cuisine. It combines the flavors of onion soup with crusty bread and melted cheese, creating a delicious and comforting meal.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Onion Soup Bread

Cooking Method: Baking, Simmering Cuisine: French Courses: Bread, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 medium Onions
• 2 tablespoon Butter
• 1 cup All-purpose flour
• 4 cup Beef broth
• 1 loaf French baguette
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Slice the onions and sauté them in butter until caramelized.
2. Add flour and cook for 1 minute.
3. Gradually add beef broth and simmer for 10 minutes.
4. Slice the French baguette and toast it.
5. Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle with Gruyere cheese.
6. Broil until the cheese is melted and bubbly.
7. Serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.