Onion Casserole I
Onions have been cultivated for over 5,000 years and are one of the oldest known vegetables.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion Casserole I
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the onions.
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In a large pan, melt the butter over medium heat.
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Add the onions to the pan and cook until they are soft and golden brown.
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Sprinkle the flour over the onions and stir well.
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Gradually add the milk, stirring constantly until the sauce thickens.
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Remove the pan from the heat and stir in the cheese until melted.
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Season with salt and pepper.
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Transfer the onion mixture to a casserole dish.
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Sprinkle the bread crumbs over the top.
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Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
