Three Cheese Broccoli Soup

Broccoli is a great source of vitamin C and fiber, making this soup not only delicious but also nutritious!

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Three Cheese Broccoli Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 cup Gouda cheese
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for another minute.
3. Slowly pour in the vegetable broth while stirring continuously. Bring the mixture to a boil.
4. Add the broccoli florets and simmer for about 10 minutes, or until the broccoli is tender.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. Return the soup to the pot and stir in the milk, cheddar cheese, gouda cheese, and parmesan cheese. Heat over low heat until the cheese is melted and the soup is heated through.
7. Season with salt and black pepper to taste.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.