One Bowl Caramel Pecan Brownies
Brownies were first created in the United States in the late 19th century and are now one of the most popular baked desserts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
One Bowl Caramel Pecan Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
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In a microwave-safe bowl, melt the butter. Add granulated sugar and brown sugar, and mix well.
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Add eggs and vanilla extract to the bowl and mix until well combined.
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In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the brownie batter into the prepared baking pan. Drizzle caramel sauce over the batter.
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Sprinkle chopped pecans over the caramel sauce. Top with the remaining brownie batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
