Omie’s Lemon Meringue Pie – Easy!
Lemon meringue pie is believed to have originated in the late 19th century in the United States.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Omie’s Lemon Meringue Pie – Easy!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust ingredients and press into a pie dish.
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Bake the pie crust for 10 minutes, then remove from the oven and set aside.
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In a separate bowl, whisk together the lemon juice, lemon zest, condensed milk, and egg yolks until well combined.
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Pour the lemon mixture into the pre-baked pie crust.
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In another bowl, beat the egg whites until foamy.
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Gradually add the sugar and cream of tartar while continuing to beat until stiff peaks form.
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Spread the meringue over the lemon filling, making sure to seal the edges.
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Bake the pie for 15 minutes or until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
