Omani Khabeesa — Farina or ‘Cream of Wheat’

Omani Khabeesa is a traditional Omani sweet dish often enjoyed during breakfast or as a dessert. It is known for its creamy texture and aromatic flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Omani Khabeesa — Farina or ‘Cream of Wheat’

Cooking Method: Boiling, Simmering Cuisine: Omani Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Farina or Cream of Wheat
• 2 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Rosewater
• 2 tablespoon Ghee
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• 1 teaspoon Cardamom powder

Instructions

1. In a saucepan, bring the milk to a boil.
2. Gradually add the farina or cream of wheat while stirring continuously.
3. Reduce the heat to low and simmer for about 10 minutes until the mixture thickens.
4. Add sugar, rosewater, ghee, and cardamom powder. Mix well.
5. Cook for another 5 minutes until the mixture reaches a creamy consistency.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot, garnished with chopped almonds and pistachios.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.