Old Fashioned Scalloped Tomatoes

Scalloped tomatoes are a classic American dish that dates back to the early 1900s. They were often served as a side dish or as a main course during the summer months when tomatoes were in season.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old Fashioned Scalloped Tomatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 cup Tomatoes
• 1 cup Cheddar Cheese
• 1 cup Breadcrumbs
• 2 tablespoon Butter
• 2 clove Garlic
• 2 tablespoon Fresh Basil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the tomatoes and arrange them in a single layer in a baking dish.
3. In a small bowl, combine the breadcrumbs, grated cheddar cheese, minced garlic, chopped fresh basil, salt, and pepper.
4. Sprinkle the breadcrumb mixture evenly over the tomatoes.
5. Dot the top with small pieces of butter.
6. Bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
7. Let it rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.