Old Fashioned Rhubarb Cobbler
Rhubarb is technically a vegetable, but it is often used in sweet desserts like cobblers and pies.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Rhubarb Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the rhubarb stalks and granulated sugar. Let it sit for 10 minutes to release the juices.
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In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the rhubarb mixture evenly into a greased baking dish.
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Drop spoonfuls of the batter over the rhubarb mixture.
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Sprinkle the brown sugar evenly over the batter.
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Pour the boiling water over the top.
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Bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
