Old-Fashioned Macaroni and Cheese

Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Old-Fashioned Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C). Boil the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined. Gradually add the milk, stirring constantly until the mixture thickens.
3. Remove the saucepan from heat. Stir in the cheddar cheese until melted. Season with salt and black pepper.
4. Add the cooked macaroni to the sauce and mix well. Transfer the mixture to a greased baking dish.
5. Sprinkle breadcrumbs over the top. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
6. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.