Old-Fashioned Fruit Crumble (For Two)
Fruit crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies with a pastry crust. Crumble toppings were used as a substitute and quickly became popular due to their simplicity and deliciousness.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Old-Fashioned Fruit Crumble (For Two)
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Prepare the fruit by washing and cutting it into bite-sized pieces.
-
In a mixing bowl, combine the fruit, cinnamon, vanilla extract, and a pinch of salt. Toss to coat the fruit evenly.
-
In a separate bowl, mix the flour, brown sugar, oats, and a pinch of salt. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
-
Spread the fruit mixture evenly into a baking dish. Sprinkle the crumble topping over the fruit.
-
Bake for 25-30 minutes or until the fruit is bubbling and the topping is golden brown.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
