Oatmeal-Walnut-Raisin Chewies

Oatmeal-Walnut-Raisin Chewies are a popular variation of oatmeal cookies that are known for their chewy texture and delicious combination of flavors.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Oatmeal-Walnut-Raisin Chewies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Walnuts, chopped
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the chopped walnuts and raisins.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.