Oatmeal Pancakes

Oatmeal pancakes are a healthier alternative to traditional pancakes, as they are made with oats which are rich in fiber and provide a slow release of energy.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oatmeal Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. In a blender, blend oats until finely ground.
2. In a large bowl, whisk together ground oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, honey, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat and melt butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with remaining batter.
9. Serve hot with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 33g11%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.