Oatmeal Marble Bars
Oatmeal Marble Bars are a delicious combination of buttery oatmeal cookie dough and rich chocolate, creating a delightful marble effect.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oatmeal Marble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the mixture and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the rolled oats.
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Divide the dough in half. Press one half into the bottom of the prepared baking dish.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
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Pour the melted chocolate over the oatmeal dough in the baking dish.
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Crumble the remaining oatmeal dough over the top of the melted chocolate.
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Bake for 25 minutes or until golden brown.
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Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.