Oat Flour Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with three simple ingredients: butter, sugar, and flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Oat Flour Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oat flour
• 0.5 cup Butter
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, cream together the butter, powdered sugar, vanilla extract, and salt.
3. Gradually add the oat flour to the butter mixture and mix until well combined.
4. Form the dough into a ball and refrigerate for 30 minutes.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut out desired shapes using cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy your delicious oat flour shortbread cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.