Ecclefechan Tart
Ecclefechan Tart is a traditional Scottish dessert named after the village of Ecclefechan in Dumfries and Galloway.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ecclefechan Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart tin.
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In a saucepan, melt the butter, brown sugar, and golden syrup over low heat.
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In a bowl, beat the egg and vanilla extract together, then add to the saucepan.
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Stir in the ground almonds, chopped mixed nuts, raisins, and currants.
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Pour the mixture into the tart tin.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
