Oat and Cashew Thumbprint Cookies with Berry-Chia Jam
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with jam.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oat and Cashew Thumbprint Cookies with Berry-Chia Jam
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a food processor, blend the oats and cashews until finely ground.
-
In a mixing bowl, combine the ground oats and cashews with the flour, coconut oil, maple syrup, and vanilla extract. Mix well to form a dough.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Use your thumb to make an indentation in the center of each cookie.
-
In a separate bowl, mix the berry jam, chia seeds, and water to make the jam filling.
-
Spoon the jam filling into the indentations of the cookies.
-
Bake in the preheated oven for 15 minutes, or until the cookies are golden brown.
-
Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
