Not Your Mama’s Apple Cobbler
The first recorded recipe for apple cobbler dates back to the 19th century in America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Not Your Mama’s Apple Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, granulated sugar, and lemon juice. Mix well and set aside for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the milk, melted butter, brown sugar, cinnamon, and vanilla extract to the flour mixture. Stir until well combined.
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Pour the apple mixture into a greased baking dish.
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Spoon the batter over the apples, spreading it evenly.
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Bake for 40 minutes, or until the top is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
