Nora’s Challah
Challah is a traditional Jewish bread eaten on Shabbat and holidays. The braided shape symbolizes unity and is often served with honey to represent sweetness and blessings.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nora’s Challah
Ingredients
Instructions
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In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
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In a separate bowl, whisk together the flour and salt.
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Add the flour mixture, oil, and eggs to the yeast mixture. Stir until a dough forms.
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Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
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Punch down the dough and divide it into 3 equal parts. Roll each part into a long rope.
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Braid the ropes together, tuck the ends under, and place the braided loaf on a baking sheet.
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Cover the loaf with a clean cloth and let it rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the loaf with beaten egg and sprinkle with sesame seeds (optional).
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Bake for 25-30 minutes until golden brown.
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Allow the challah to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
