Oreo Cheesecake Cookies
The Oreo cookie was first introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oreo Cheesecake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Set aside.
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In a large mixing bowl, beat the cream cheese, unsalted butter, and granulated sugar until creamy and smooth.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture and mix until well combined.
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Fold in the crushed Oreo cookies.
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Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
