Hot cross buns recipe
Hot cross buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hot cross buns recipe
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, cinnamon, nutmeg, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and milk.
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Gradually add the egg mixture to the dry ingredients, mixing well.
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Stir in the raisins or currants.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a ball and place on a greased baking sheet.
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Using a sharp knife, make a cross-shaped cut on the top of each bun.
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Bake for 12-15 minutes, or until golden brown.
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In a small bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
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Once the buns are cool, drizzle the glaze over the cross-shaped cuts.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
