Grandma’s Homemade Banana Bread
Banana bread became popular during the Great Depression as a way to make use of overripe bananas that would have otherwise been thrown away.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grandma’s Homemade Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the sugar, melted butter, eggs, and vanilla extract to the bowl with the mashed bananas. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 38g13%
- Sugars 19g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
