Noodles Romanoff

Noodles Romanoff is a classic comfort food dish that originated in Russia but gained popularity in the United States during the mid-20th century.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Noodles Romanoff

Cooking Method: Baking, Boiling Cuisine: American, Russian Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 1 cup Sour Cream
• 1 cup Cottage Cheese
• ¹⁄₂ cup Grated Parmesan Cheese
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 tablespoon Chopped Fresh Parsley

Instructions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large bowl, combine sour cream, cottage cheese, grated Parmesan cheese, butter, onion powder, garlic powder, salt, and black pepper. Mix well.
3. Add the cooked egg noodles to the cheese mixture and toss until well coated.
4. Transfer the mixture to a greased baking dish.
5. Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
6. Let it rest for 5 minutes before serving.
7. Garnish with chopped fresh parsley.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.