Noodles a La Russe

Noodles a La Russe is a popular dish in Russia and is often served at special occasions like birthdays and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Noodles a La Russe

Cooking Method: Boiling, Sautéing Cuisine: Russian Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 1 medium-sized Onion
• 2 medium-sized Carrot
• 1 cup Green Peas
• 4 tablespoon Mayonnaise
• 4 tablespoon Sour Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Dill

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pan, sauté the chopped onion until translucent.
3. Add the grated carrots and cook until tender.
4. Stir in the green peas and cook for a few more minutes.
5. In a bowl, mix together mayonnaise, sour cream, salt, and black pepper.
6. Add the cooked noodles and the mayonnaise mixture to the pan with vegetables. Mix well.
7. Cook for a few minutes until heated through.
8. Remove from heat and let it rest for 5 minutes.
9. Serve hot, garnished with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.