Noodle (Kugel) Pudding
Noodle pudding, also known as kugel, is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Noodle (Kugel) Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to the package instructions, then drain and set aside.
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In a large mixing bowl, cream together the butter and sugar.
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Add the sour cream, cottage cheese, eggs, vanilla extract, cinnamon, and salt to the bowl. Mix well.
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Fold in the cooked egg noodles and raisins.
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Grease a baking dish and pour the noodle mixture into it.
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Sprinkle the cornflakes on top.
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Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the pudding is set.
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Allow the pudding to rest for 10 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
