Noni’s Corn Casserole
Corn casserole is a popular dish in Southern cuisine and is often served during holiday gatherings and potluck dinners.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Noni’s Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the canned corn, cornbread mix, sour cream, melted butter, cheddar cheese, chopped green onions, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Pour the mixture into a greased casserole dish.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
