No Crust Pillow Cheesecake with Salted Caramel Sauce

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

No Crust Pillow Cheesecake with Salted Caramel Sauce

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 cup Sour Cream
• 1 teaspoon Vanilla Extract
• 3 large Eggs
• 2 tablespoon All-Purpose Flour
• 1 cup Salted Caramel Sauce
• for serving optional Whipped Cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add sour cream and vanilla extract, and mix until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the flour until just combined.
6. Pour the batter into a greased 9-inch springform pan.
7. Bake for 40 minutes or until the center is set.
8. Allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour.
9. Remove from the oven and let it cool completely.
10. Refrigerate for at least 2 hours or overnight.
11. Serve the cheesecake with salted caramel sauce and whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.